Before I tried this I turned up my nose at cooking with lard. However, someone I really admired told me that I should try it. She was right. This makes a wonderfully flaky crust and when someone tries...
Author: Karla Harkins
I usually eat this as a dessert. It is quick, easy and delicious. ***I feel that it is important to make a couple of notes*** It does say on the side of the Grands biscuit can - not to microwave the biscuits....
Author: Jayme Makowski
My family loves homemade Hamburger and hot dog buns. You will never go back to store bought after giving these a try.
Author: susan simons
My spouse and my married child and husband love bread pudding. I searched and tested numerous recipes. I was reading, yep reading, my Chef Paul Purdomme's Louisiana Kitchen cookbook one day and discovered...
Author: marti morgan
I recreated this recipe from my original Orange Zucchini Bread that is in my cookbook for a diabetic friend. The results were amazing. This is just regular splenda. IT IS NOT MADE FROM SPLENDA BLEND FOR...
Author: Rose Mary Mogan
I had to smile when I saw this recipe in my grandma's recipe files. It is hand written on a now yellowed piece of paper with tattered edges in my grandmothers own handwriting. I never saw my grandmother...
Author: Shelia Senghas
This is a recipe my mom used to make, and since they are positively addictive, I made sure I got the recipe. These are one of my daughter's favorites as well. I bet you can't eat just one, lol!!
Author: kathy schmitt
When I was growing up we always had biscuits for breakfast, and corn bread for supper, , we didn't call it dinner like it is commonly referred to now, and this recipe is one that my mama made with buttermilk,...
Author: Rose Mary Mogan
A copycat recipe from southernfoods.about.com from the famous New Orleans restaurant, Brennan's. My family loves this bread. The secret is to rub the outside of the bread with fresh garlic.
Author: Vicki Butts (lazyme)
If you have even eaten at Cheddars Restaurant you know how good their Honey Buttered croissants are. I found this recipe on the web and thought I would share with everyone. This spread is so good on any...
Author: Robin Stevenson
You can also use other breads like an oat bread but make sure the bread is firm so that it will hold the honey and not fall apart when placing the slices in the baking dish~
Author: Ariann Childress
Surprisingly good considering there is no kneading. Definitely worth doing.
Author: Elaine Douglas
We have only been eating these for about five years now and I forget about them until looking for some other recipe. They are rich and very good for a quick luncheon with the girls.
Author: Jean Romero
I kept this sourdough starter going for years when my children were younger, and they loved the bread I made with it. I found the recipe recently and decided to revive it. I am also posting the bread recipe...
Author: Susan Feliciano
Try slicing this bread thick and slathering both sides with butter and garlic powder (and a sprinkle of salt if desired), and toast in 425 degree oven for 5-7 minutes for a delicious Texas Toast Garlic...
Author: Shann Allen
This recipe is from my late ex-mother in-law. She was a southern belle, and she didn't bake no corn cake (as she called the northern cornbread I grew up with)" not too much flour now" she'd tell me, "or...
Author: Cynthia Guptill
The Old Tavern,1798, is one of the oldest buildings still standing in Ohio. It was also called the Unionville Tavern. A stagecoach stop that once welcomed the likes of Thomas Edison, Henry Ford and many...
Author: Carol Eggers
This is a very tasty bread with a slight kick ...delicious. Sometimes I will put pepper jack cheese instead of the cheddar for a little more zing...yummy
Author: Karla Everett
This is another recipe that was given to me. This bread is so moist. The onion - poppy seed topping is a wonderful break from your everyday bread..I hope you try it..it's delish!
Author: Cassie *
This is an old Southern Favorite in many homes in the South. Personally I had never made it myself, although I had heard many others speak of it. A friend of my brothers makes this all the time. This is...
Author: Rose Mary Mogan
THIS IS SO GOOD, I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND THIS RECIPE IS SO QUICK AND EASY, WHEN YOU DON'T HAVE ALOT OF TIME. THIS POULTRY DRESSING IS THE BEST AND SIMPLE......
Author: Teresa Howell
This is a big, beautiful, delicious loaf. Don't let the list of ingredients put you off. I also make this bread using a couple of loaf pans. They are not as pretty, but they are easier to slice for sandwiches...
Author: Elaine Douglas
This cake is one we have every Christmas . I like to make it for breakfast too. Very moist- great with a cup of coffee or tea.
Author: Pat Duran
This is not sweet since it has no sugar in it. It's delicious warm with some Vegan Earth Balance on it or even some honey would be nice. I didn't put the cooking time in the details but will elaborate...
Author: Jo Zimny
This is a wonderful bread recipe and one of my favorites from my Ukrainian grandmother! There is nothing like potato bread!
Author: Linda Kauppinen
I made this for my dad today for Father's Day and he loved it. I made extra for his work and also for my work.
Author: Alisha Broussard
Oatcakes are a part of the Beltane ceremony. The roundness is symbolic of the life-giving sun. During Beltane a bonfire is kept going all night long. Pieces of the cake are thrown into the fire as an offering....
Author: Stormy Stewart
AKA "Tropical Paradise Breakfast Bread" to my Grandparent To Grandparent friends! lol What a great quick bread! This just could be my all-time favorite sweet bread, and I make a lot of them! With each...
Author: Family Favorites
I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's...
Author: Amy Alusa
"There isn't anything particularly "miraculous" about it, so don't worry if you aren't feeling very wonder-working! But if you have never made bread, pulling a fragrant loaf of homemade bread from the...
Author: Donna Farley
This goes with the Colonial Game Pie recipe, but is also a great basic pastry crust recipe. Either lard or vegetable shortening may be used. I have not tried this with butter, but it works great with crisco...
Author: Susan Feliciano
Sometimes the most unlikely ingredients can combine to create the most wonderful of flavors! This is one of the happy times. This bread smells so wonderful while baking, and tasted even better when it...
Author: Tiffany Bannworth
Cinnamon chips are a little hard to find but so worth the search. If you love pumpkin, fall spices and cinnamon you will love love love these. They're moist and the cinnamon sugar topping is just enough...
Author: Laurie Sanders
This is a very good sweet dough , It can be used in a variety of recipes like bread , rolls , cinnamon rolls , donuts , ect...
Author: Karla Everett
We love enjoying a warm slice of fresh bread and it doesn't get any easier than beer bread. This is a pour and mix recipe - no fooling around with yeast. Filled with Italian herb flavor this bread is savory...
Author: Martha Ray Deen
A recipe I found on my Martha White Cornmeal bag. Added my own touch to it and it turned out nice and crispy.
Author: Heather Gunnell
This cornbread is not your regular cornbread and is so good you can eat it as desert or for breakfast. I have taken it to many functions and had rave reviews.
Author: Judy Manning
Quick bread is in between bread and cake. It is fast to make using mix and bake method and definitely worth a try. The usage of cream made it an extremely soft and rich quick bread. Do feel free to substitute...
Author: Goh Lian Seng
This comes straight out of my favorite bread book for my bread machine, Bread Machine Magic by Linda Rehberg and Lois Conway. We love this with my pork and sauerkraut and also with sliecs of pickled balogna...
Author: Jane Whittaker
The Amish here make cheese and onion bread but not in the winter we love it for grilled cheese sandwiches. Well if they can l can so gave it a try.Turned out good.
Author: Linda Smith
I like adding extra fiber to our breads. I use natural wheat bran - not the bran cereals. This recipe is based on a Challah, or Egg Bread, recipe. You could also use it for rolls, or turn it into cinnamon-raisin...
Author: Susan Feliciano
This is a nice sandwich bread. holds up to the toaster. also great grilled for panini sandwiches. recipe is not suitable for use with the Delay Timer on your bread machine. This is my own variation of...
Author: Joan Hunt
This is not my recipe...it's another from the 2008 States Contest. People entered 'State Recipes' in a contest for their state.
Author: Straws Kitchen(*o *)
Mom's recipe. Have enjoyed for years. Share with family and friends.
Author: Anne Murphy
This recipe was created to make a special organic sandwich bread that would hold up to any sandwich filling. One that was pliable and would not crumble, and one that would slice easily. It would have to...
Author: BonniE !